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Craving the perfect combination of savory garlic and rich parmesan on crispy chicken wings? Your search ends here with these 10 mouthwatering garlic parmesan chicken wings recipes. Each recipe delivers restaurant-quality results right from your kitchen, letting you master this classic flavor combination that never disappoints.

These recipes cover every cooking method you need, from classic baked garlic parmesan wings to air fryer variations and slow-cooker options. You’ll discover how to create the perfect creamy garlic parmesan sauce, master different cooking techniques, and learn expert tips for achieving the ideal texture. Whether you prefer spicy, honey-sweetened, or traditional versions, these recipes will help you make wings that your family and friends will request again and again.

1-Classic Baked Garlic Parmesan Chicken Wings

_{Image Source: The Kitchen Magpie}

Transform your kitchen into a wing paradise with this foolproof classic baked garlic parmesan wings recipe. The secret to achieving restaurant-style crispiness lies in one unexpected ingredient: aluminum-free baking powder ¹.

Ingredients

2½ pounds chicken wings, halved at joints ²
1 tablespoon aluminum-free baking powder
½ teaspoon each: garlic powder and kosher salt
¼ teaspoon each: black pepper and paprika
5 tablespoons unsalted butter
4-6 cloves garlic, minced
4 tablespoons freshly grated parmesan
2 tablespoons chopped parsley

Preparation

Start by thoroughly patting your wings dry with paper towels – this step is crucial as moisture is the enemy of crispiness ¹. In a large bowl, combine your baking powder with the seasonings. Toss the wings until they’re evenly coated. For best results, place them uncovered in the refrigerator overnight to help the skin dry out even more ¹.

Cooking Method

Preheat your oven to 400°F ¹. Line a baking sheet with parchment paper or use an oven-proof wire rack for maximum crispiness. Arrange the wings about 2 inches apart – overcrowding leads to steaming instead of crisping ¹. Here’s your baking timeline:

Initial bake: 35 minutes, flipping halfway through
While baking, prepare the garlic parmesan sauce by combining melted butter, grated parmesan, minced garlic, and chopped parsley
After 35 minutes, toss wings in the sauce
Return to oven for final 5 minutes ¹

Serving Suggestions

Serve your wings while they’re still hot and extra crispy. For the complete experience, pair them with:

Roasted potato wedges
Ranch or blue cheese dressing
Classic sides of baby carrots and celery ¹

Pro Tip: For storage, keep leftovers in an airtight container for up to 4 days ³. When reheating, avoid the microwave and instead use the oven at 375°F for about 15 minutes to maintain crispiness ¹.

2-Crispy Air Fryer Garlic Parmesan Wings

Looking for the perfect combination of convenience and crispiness? The air fryer method delivers restaurant-quality garlic parmesan wings in just 30 minutes ⁴. These wings achieve that coveted crispy exterior while maintaining juicy, tender meat inside.

Ingredients

Chicken wings (similar sized pieces)
Unsalted butter
Fresh garlic cloves
Flat leaf parsley
Fresh Parmigiano Reggiano
Kosher salt
Black pepper
Garlic powder
Avocado oil spray

Air Fryer Instructions

Your path to perfectly crispy wings follows this proven three-step temperature process ⁴:

Initial Cook: Set air fryer to 360°F and cook for 25 minutes, flipping at the 13-minute mark
Crispiness Boost: Increase temperature to 400°F for 3 minutes
Final Touch: If needed, cook for an additional 2 minutes at 400°F for extra crunch

Pro Tip: Pat the wings completely dry before cooking – moisture is the enemy of crispiness ⁴.

Sauce Preparation

The secret to exceptional garlic parmesan sauce lies in using fresh ingredients ⁴:

Melt butter over low heat in a small saucepan
Add freshly minced garlic (avoid pre-minced varieties)
Cook for 2 minutes to infuse the butter
Process fresh parmesan chunks in a food processor
Finely chop fresh parsley

Serving Tips

For the best experience with your air fryer garlic parmesan wings:

Timing is Everything: Serve immediately while the wings are hot and crispy ⁵
Perfect Pairing: Add freshly ground parmesan last to prevent clumping ⁴
Size Matters: Choose wings with more meat to ensure juiciness ⁴
Temperature Control: Let wings reach room temperature before cooking for even results ⁶
Spacing: Arrange wings in a single layer with space between each piece for optimal crispiness ⁶

Important Note: For the most flavorful results, skip pre-shredded parmesan and opt for fresh cheese that you grate yourself ⁵. This small detail makes a significant difference in the final taste and texture of your wings.

3-Slow Cooker Garlic Parmesan Chicken Wings

Master the art of tender-meets-crispy perfection with this slow cooker garlic parmesan wings recipe that requires just 5 minutes of prep time ⁷.

Ingredients

Fresh or thawed chicken wings
Smoked paprika
Garlic powder and onion powder
Salt and black pepper
Salted butter
Fresh minced garlic
Finely grated Parmesan cheese
Fresh parsley

Slow Cooker Method

For fall-off-the-bone tenderness with perfectly crispy skin, follow these essential steps:

Place thawed wings in your slow cooker (overlapping is fine)
Season thoroughly with spice mixture
Pour melted garlic butter mixture over wings
Cook on low for 6-8 hours or high for 3-4 hours
Use a liner for easier cleanup

Pro Tip: Always thaw your wings before slow cooking to ensure food safety and proper sauce adhesion ⁸.

Finishing Touches

The magic happens in these final steps that transform your tender wings into crispy delights:

Position wings 6 inches from the heating element and broil for approximately 5 minutes per side until golden brown ⁸. For the signature garlic parmesan finish:

Combine melted butter, fresh minced garlic, and finely grated parmesan
Toss wings in the sauce mixture
Give them a final brief broil to melt the cheese

Alternative Crisping Method: If you prefer, use your air fryer at 400°F for 10-15 minutes, flipping halfway through ⁸.

Pairing Ideas

Create the perfect wing experience with these complementary sides:

Classic celery and carrot sticks
Ranch or blue cheese dressing
Crisp radish salad or cucumber tomato salad
Pizza casserole for a complete comfort food meal ⁸

Storage Tip: Keep leftovers in an airtight container for 3-4 days ⁸. For best results when reheating, use your oven at 375°F or air fryer at 350°F to maintain that coveted crispy texture.

4-Grilled Garlic Parmesan Wings

_{Image Source: Isabel Eats}

Fire up your grill for the ultimate smoky twist on garlic parmesan wings. This grilling method infuses your wings with that irresistible charred flavor while maintaining perfectly crispy skin and juicy meat ⁹.

Ingredients

2 pounds chicken wings
1 stick unsalted butter
6-7 cloves fresh garlic, minced
1 cup freshly grated Parmesan cheese
Olive oil for coating
Fresh parsley
Apple cider vinegar
Crushed red pepper flakes (optional)

Grilling Technique

The secret to perfectly grilled wings lies in the temperature control and indirect heat method ¹⁰. Follow these steps:

Preheat your grill to 375-400°F for indirect cooking
Pat wings completely dry and coat with olive oil
Season generously with your preferred rub
Place wings on indirect heat zone
Grill for 45-60 minutes until internal temperature reaches 180°F ⁹

Pro Tip: Flip your wings halfway through cooking to ensure even crispiness and prevent burning ⁹.

Sauce Application

Your garlic parmesan sauce requires a two-step approach for maximum flavor ⁹:

First, combine mayonnaise, freshly grated parmesan cheese, and a splash of apple cider vinegar in a bowl. Then, in a separate saucepan over low heat, melt butter with minced garlic and red pepper flakes. Combine both mixtures for a rich, creamy sauce that perfectly coats your wings ⁹.

Garnishing

For the finishing touches that elevate your wings:

Toss grilled wings in the warm garlic parmesan sauce
Sprinkle with additional fresh-grated parmesan
Add chopped fresh parsley
Serve immediately while hot and crispy ¹¹

Temperature Tip: Let wings rest for 10 minutes after grilling before applying sauce to maintain optimal crispiness ⁹.

For best results, avoid pre-shredded parmesan and opt for freshly grated cheese, as it melts more smoothly into your sauce and provides superior flavor ¹¹. Your wings should have a beautiful golden-brown color with slightly charred edges, indicating they’re grilled to perfection.

5-Spicy Garlic Parmesan Wings

_{Image Source: Ninjacue}

Ready to add some heat to your wing game? These spicy garlic parmesan wings deliver a perfect balance of kick and flavor, combining the classic garlic-parmesan taste with an exciting spicy twist ¹².

Ingredients

2 pounds chicken wings
1/3 cup mayonnaise
Fresh garlic cloves
Grated Parmesan cheese
Apple cider vinegar
Italian seasoning
Your preferred hot sauce
Salt and black pepper
Pinch of sugar ¹²

Spice Blend

Create your signature heat blend by combining BBQ Chicken Rub with Garlic Jalapeño Rub for the perfect balance ¹³. The key to achieving maximum flavor is letting your wings rest with the spice blend for about an hour in the refrigerator, allowing the seasonings to penetrate the meat thoroughly ¹³.

Cooking Process

Follow these steps for perfectly spicy wings:

Pat your wings completely dry with paper towels
Season generously with your spice blend mixture
Preheat your oven to 450°F
Arrange wings in a single layer on a prepared baking sheet
Bake for 20 minutes, then flip
Continue cooking for another 15-20 minutes until crispy ¹⁴

While the wings are cooking, prepare your spicy garlic parmesan sauce by combining mayonnaise, grated Parmesan cheese, hot sauce, and Italian seasoning. For best results, let the sauce rest for 30 minutes before using to allow the flavors to marry perfectly ¹².

Heat Level Adjustments

You can easily customize the heat level of your wings:

Mild: Reduce hot sauce quantity by half and increase Parmesan cheese
Medium: Follow the standard recipe measurements
Extra Hot: Add additional hot sauce and red pepper flakes ¹³

Pro Tip: For maximum flavor infusion, toss your wings in the spicy garlic parmesan sauce while they’re still hot, then return them to the oven for a final 2-3 minutes to allow the sauce to caramelize slightly ¹³.

Your sauce should coat each wing evenly, creating a perfect balance between the sharp Parmesan, aromatic garlic, and spicy kick. For the best texture, ensure your wings are patted completely dry before starting the cooking process ¹⁴.

6-Lemon Garlic Parmesan Wings

_{Image Source: Olive & Mango}

Elevate your wing game with a bright, citrusy twist that perfectly complements the rich garlic-parmesan combination. These lemon garlic parmesan wings deliver a zesty punch that makes them irresistible for game day or any gathering ¹⁵.

Ingredients

2 lbs bone-in chicken wings
2 tablespoons olive oil
2 teaspoons lemon pepper seasoning
4 tablespoons melted butter
3 cloves minced garlic
2 tablespoons fresh parsley
1 teaspoon lemon zest
½ cup freshly grated Parmesan ¹⁵

Lemon Infusion Method

The secret to perfect lemon-infused wings lies in a two-step flavoring process. First, season your wings with lemon pepper seasoning before cooking. Then, create your signature sauce by combining warm melted butter with fresh lemon zest, minced garlic, and parsley ¹⁵. This method ensures the citrus flavor penetrates deeply while maintaining the perfect balance with the garlic and parmesan.

Baking Instructions

For perfectly crispy wings with a tender interior, follow these temperature-controlled steps:

Preheat your oven to 400°F ¹⁵
Pat wings completely dry with paper towels ¹⁶
Toss wings with oil and lemon pepper seasoning
Place on a wire rack over a baking sheet
Bake for 40-45 minutes until golden and crispy ¹⁵

Pro Tip: For extra crispiness, broil for 2-3 minutes at the end, watching carefully to prevent burning ¹⁵.

Zesty Flavor Profile

Your finished wings should deliver a harmonious blend of flavors: bright citrus notes from the lemon zest, rich umami from the parmesan, and aromatic garlic undertones ¹⁶. The sauce creates a buttery coating that clings perfectly to each wing ¹⁷.

For the best texture results:

Cook wings on a wire rack for better air circulation ¹⁶
Toss wings in sauce while they’re still hot ¹⁶
Add an extra sprinkle of fresh parmesan before serving ¹⁵

Temperature Guide: Wings are done when they reach an internal temperature of 165°F and the meat easily separates from the bone ¹⁶. For storage, keep leftovers in an airtight container for up to 4 days, and reheat in the oven at 375°F to maintain crispiness.

7-Honey Garlic Parmesan Wings

_{Image Source: Dan-O’s Seasoning}

Experience the perfect fusion of sweet and savory with these honey-infused garlic parmesan wings. This recipe delivers cheesy, garlicky, buttery goodness with an irresistible honey twist that requires no breading yet packs incredible flavor ¹⁸.

Ingredients

14 chicken drumettes or flats
½ cup parmesan cheese
2 large cloves of garlic
½ stick butter
2 tablespoons seasoning
Fresh parsley
1 tablespoon honey
Canola oil ¹⁸

For the brine:

2 cups water
2 tablespoons salt
Splash of spicy pickle juice
Dash of hot sauce
Dash of Worcestershire sauce
Black pepper ¹⁸

Honey Garlic Sauce

Create your signature sauce by combining melted butter with minced garlic in a small saucepan. Cook over medium heat until fragrant, about 2-3 minutes ¹⁸. The secret to the perfect balance lies in adding honey at the right moment – after the garlic becomes aromatic but before it browns.

Cooking Technique

Follow these essential steps for perfectly crispy wings:

Combine brine ingredients and submerge wings for 6 hours ¹⁸
Pat wings completely dry with paper towels
Heat canola oil to 350°F
Fry in batches until internal temperature reaches 165°F (about 6 minutes)
Drain on paper towels ¹⁸

Pro Tip: For maximum crispiness, avoid overcrowding your frying pot and maintain consistent oil temperature between batches ¹⁹.

Sweet and Savory Balance

The magic happens in the final toss, where your wings meet the honey garlic parmesan mixture. Melt your butter in a saucepan, add minced garlic, and cook until fragrant ¹⁸. Pour this aromatic mixture over your parmesan cheese in a large mixing bowl. Add your crispy wings and toss until evenly coated.

For the finishing touch, drizzle with honey and sprinkle with additional parmesan cheese. The honey creates a subtle sweetness that perfectly complements the savory garlic and sharp parmesan notes ²⁰. Top with fresh parsley for a burst of color and fresh flavor.

Temperature Tip: Sweet honey pairs exceptionally well with salty soy sauce and gets an extra kick from red pepper flakes if you’re looking to add some heat to your wings ²⁰.

8-Garlic Parmesan Dry Rub Wings

_{Image Source: Little Spice Jar}

Discover the secret to achieving maximum flavor with minimal mess through this dry rub technique for garlic parmesan wings. This method ensures a perfect crispy exterior while keeping all the savory goodness locked in.

Ingredients

2 pounds bone-in chicken wings ²¹
1 tablespoon baking powder (NOT baking soda) ²¹
½ teaspoon onion powder
½ teaspoon paprika
Fresh garlic cloves
Extra virgin olive oil
Italian parsley
Fresh Parmigiano-Reggiano
Fresh lemon for finishing ²¹

Dry Rub Mixture

Your path to perfectly seasoned wings starts with creating the ideal dry rub blend. In a small bowl, combine:

Baking powder (the secret to crispy wings)
Onion powder (for complementary flavor)
Paprika (for color and depth)
Salt and black pepper to taste ²¹

Pro Tip: Using baking powder, not baking soda, is crucial as it helps dry out the chicken wing skin, creating that restaurant-style crispiness ².

Cooking Method

Follow these steps for optimal results:

Pat your wings completely dry using paper towels ²¹
Toss wings in your prepared dry rub mixture
Arrange in a single layer on a baking sheet
Bake for 35-45 minutes depending on desired crispiness:
- 35 minutes: lightly crispy
- 40 minutes: perfectly crispy
- 45 minutes: extra crispy ²¹

While the wings are baking, prepare your garlic parmesan coating by combining:

Freshly grated parmesan
Minced fresh garlic
Extra virgin olive oil
Chopped Italian parsley
Fresh lemon juice ²¹

Texture and Flavor

Your finished wings should achieve the perfect balance of textures and flavors. The exterior will be delightfully crispy thanks to the baking powder in your dry rub ². The skin should have a beautiful golden-brown color with a satisfying crunch when you bite into it.

For the best flavor experience:

Use freshly grated Parmigiano-Reggiano rather than pre-shredded cheese ²¹
Apply the garlic parmesan mixture while wings are still hot
Let the coating bake for an additional 3-4 minutes ²¹

Bonus Tip: The excess garlic parmesan mixture that falls onto your baking sheet during the final bake transforms into a perfect dipping sauce ²¹. Simply scrape it up and serve alongside your wings for an extra flavor boost.

9-Garlic Parmesan Boneless Wings

_{Image Source: Half Baked Harvest}

Say goodbye to messy fingers with these restaurant-quality boneless garlic parmesan wings. Made with tender chicken pieces and a perfectly seasoned coating, these wings deliver all the flavor without the bones ²².

Ingredients

Your boneless wing adventure starts with these essential components:

Main Ingredients	Coating	Sauce
Chicken tenderloins	1 cup all-purpose flour	4 tbsp butter
3 large eggs	1 cup cornstarch	Fresh minced garlic
3 tbsp water	1 tbsp granulated garlic	Dried parsley
	1 tbsp granulated onion	Parmigiano-Reggiano
	1/2 tbsp black pepper	Garlic salt (optional)
	1/2 tbsp seasoned salt
	1 tsp smoked paprika

Boneless Preparation

Transform your chicken tenderloins into perfect wing-sized pieces with this three-step breading process:

Initial Coating: Combine your flour mixture in a large bowl or paper bag ²². Pat your chicken pieces completely dry with paper towels – this ensures your coating will stick properly.
Egg Wash: Whisk eggs with 3 tablespoons of water in a separate bowl ²². This mixture helps create the perfect adhesion for your seasoned coating.
Final Dredge: Press the seasoned flour mixture firmly onto each piece to create a textured coating ²². Let the breaded pieces rest on parchment paper for 3-5 minutes before cooking.

Cooking Instructions

Follow these temperature-controlled steps for perfectly crispy results:

Heat your oil to 360°F-365°F (182°C-185°C) ²²
Cook in batches to maintain oil temperature
Fry until golden brown and internal temperature reaches 165°F (74°C) ²²

While your chicken cooks, prepare your garlic parmesan sauce:

Melt butter over medium heat
Sauté minced garlic for 2-3 minutes until fragrant
Stir in dried parsley and grated Parmigiano-Reggiano ²²

Pro Tip: Use a wire rack over a sheet pan when draining your cooked pieces to maintain maximum crispiness ²².

Dipping Sauce Ideas

Elevate your boneless wing experience with these complementary sauces:

Classic Ranch or Blue Cheese dressing
Tangy Fried Pickle sauce
Creamy garlic parmesan sauce (extra portion of your wing sauce)
Honey mustard for a sweet contrast ²²

Serving Suggestion: Create a complete meal by pairing your wings with crisp celery sticks, fresh carrot sticks, and your favorite beverage ²². For the best texture, serve immediately while the coating is still crispy and the garlic parmesan sauce is warm.

10-Smoked Garlic Parmesan Wings

Take your wing game to new heights with the rich, smoky depth that only perfectly smoked garlic parmesan wings can deliver. This method combines the magic of wood smoke with classic garlic-parmesan flavors for an unforgettable wing experience.

Ingredients

10-20 chicken wings
Duck fat or avocado oil
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano ²³

Smoking Process

Your path to perfectly smoked wings follows this temperature-controlled approach:

Stage	Temperature	Duration	Action
Initial Setup	250-275°F	Until 165°F internal	Place wings in smoker
Final Stage	Increase heat	Until 185°F internal	Achieve char on skin

For optimal results, preheat your smoker to 250-275 degrees and maintain consistent temperature throughout the cooking process ²³. Your wings should reach an internal temperature of 165°F before moving to the final stage ²³.

Pro Tip: Place your ambient temperature indirect heating plate and grates on the smoker to help maintain a steady 225°F cooking environment ²⁴.

Wood Chip Selection

The secret to perfect smoke flavor lies in the wood combination. Use a blend of hickory and cherry wood chips for the ideal balance of robust and mild smoke notes ²⁴. Here’s your wood chip preparation guide:

Soak your wood chips for 30-60 minutes ²⁴
Drain thoroughly using a strainer
Let chips absorb excess moisture before use
For kamado-style smokers:
- Heat to 350-400°F with charcoal only
- Place large wood chunks in the center
- Sprinkle smaller pieces across the surface ²⁴

Flavor Infusion Techniques

Master these techniques for maximum flavor development:

Initial Seasoning: Season your wings generously with Willie Pete Chicken Seasoning before placing them in the smoker ²³. This creates a foundation for the garlic parmesan coating to adhere to.

Sauce Application: While your wings are smoking, prepare your garlic parmesan sauce:

Melt butter in a small saucepan
Add minced garlic and sauté until fragrant
Stir in grated Parmesan cheese
Add chopped parsley and lemon juice ²³

Final Assembly: Once your wings reach the target internal temperature of 185°F ²³, transfer them to a large mixing bowl and toss with your homemade garlic parmesan sauce. For the finishing touch, garnish with chopped chives and additional Parmesan.

Temperature Control Tip: For mild to medium smoke flavor, maintain consistent temperature using these methods:

Add wood chips mixed with charcoal for stronger smoke
Use the special smoke setting on pellet smokers (160-180°F)
For traditional smokers, maintain 275°F throughout ²⁴

Your finished wings should have a beautiful smoke ring, crispy skin, and a perfect balance of garlic, Parmesan, and smoky flavors. The meat should be tender and juicy, easily pulling away from the bone while maintaining its structure.

Conclusion

Mastering garlic parmesan wings requires attention to detail and proper technique, regardless of your chosen cooking method. These ten recipes demonstrate how baking, air frying, smoking, or grilling can produce exceptional results when paired with fresh ingredients and careful temperature control. Each variation builds upon the classic garlic-parmesan foundation while offering unique twists through additional flavors like honey, lemon, or spice, proving the remarkable versatility of this beloved wing style.

Success with these recipes depends on following key principles: using fresh garlic and real parmesan cheese, maintaining proper cooking temperatures, and achieving the right balance of crispy exterior and juicy interior. Armed with these detailed instructions and expert tips, home cooks can create restaurant-quality wings that rival their favorite establishments. Whether preparing a game day spread or casual family dinner, these garlic parmesan wing recipes deliver consistent, delicious results that will keep everyone coming back for more.

References

Table of Contents

1-Classic Baked Garlic Parmesan Chicken Wings

Ingredients

Preparation

Cooking Method

Serving Suggestions

2-Crispy Air Fryer Garlic Parmesan Wings

Ingredients

Air Fryer Instructions

Sauce Preparation

Serving Tips

3-Slow Cooker Garlic Parmesan Chicken Wings

Ingredients

Slow Cooker Method

Finishing Touches

Pairing Ideas

4-Grilled Garlic Parmesan Wings

Ingredients

Grilling Technique

Sauce Application

Garnishing

5-Spicy Garlic Parmesan Wings

Ingredients

Spice Blend

Cooking Process

Heat Level Adjustments

6-Lemon Garlic Parmesan Wings

Ingredients

Lemon Infusion Method

Baking Instructions

Zesty Flavor Profile

7-Honey Garlic Parmesan Wings

Ingredients

Honey Garlic Sauce

Cooking Technique

Sweet and Savory Balance

8-Garlic Parmesan Dry Rub Wings

Ingredients

Dry Rub Mixture

Cooking Method

Texture and Flavor

9-Garlic Parmesan Boneless Wings

Ingredients

Boneless Preparation

Cooking Instructions

Dipping Sauce Ideas

10-Smoked Garlic Parmesan Wings

Ingredients

Smoking Process

Wood Chip Selection

Flavor Infusion Techniques

Conclusion

References

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