7 Delicious Hawaiian Pineapple Cake Recipes to Try at Home

I love desserts, and Hawaiian cuisine’s flavors really caught my eye. The first bite of Hawaiian pineapple cake was amazing. It was moist and sweet, with a tropical taste that was unforgettable.

I wanted to learn how to make these cakes. So, I’m excited to share seven Hawaiian pineapple cake recipes with you. These recipes will bring Hawaii’s beauty into your kitchen. You’ll find classics, vegan, and gluten-free options to please everyone.

Key Takeaways

• Discover 7 delicious Hawaiian pineapple cake recipes to try at home
• Explore a variety of recipes, including classic, vegan, and gluten-free options
• Learn tips and tricks for perfectly moist and flavorful pineapple cakes
• Bring the taste of the tropics into your kitchen with these easy-to-follow recipes
• Impress your friends and family with these showstopping Hawaiian-inspired desserts

Introduction

Explore the world of Hawaiian pineapple cakes, where pineapple is the star. These treats are loved in Hawaii and around the world. They come in many flavors, from classic to modern, to please every taste.

A Brief Overview of Hawaiian Pineapple Cakes

Pineapple cakes are a big part of Hawaiian food culture. They use fresh pineapple for sweetness and a tropical smell. This smell takes you to Hawaii’s sunny beaches.

Variety of Recipes for Every Taste

Looking for a classic upside-down cake or something vegan and gluten-free? This article has many recipes for you. You can find the perfect Hawaiian pineapple cake for your summer or fruit cake cravings.

These recipes will take you on a journey through Hawaiian culture and flavors. You’ll enjoy the moist cakes and pineapple frosting. Every bite feels like a trip to Hawaii.

1: Classic Hawaiian Pineapple Cake

Enjoy the tropical taste of the island with this pineapple ring cake recipe. It’s made with fresh pineapples and true Hawaiian ingredients. This island cake recipe is a real taste of paradise.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (20 oz) can crushed pineapple, drained
• 1/2 cup chopped macadamia nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the drained crushed pineapple and macadamia nuts (if using).
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Tips

For the best taste, use fresh, ripe pineapples instead of canned. Their natural sweetness and juicy texture will make the cake even better. Also, toasting the macadamia nuts before adding them will add a nice nutty aroma and crunch.

2: Pineapple Upside-Down Cake

Pineapple upside-down cake is a classic Hawaiian dessert. It’s perfect for any occasion, like luau parties or casual gatherings. Its caramelized pineapple topping and moist cake make it a new favorite.

Ingredients

• 1 (20 oz) can pineapple slices, drained (reserve 1/4 cup juice)
• 1/2 cup unsalted butter, melted
• 1 cup packed light brown sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan with butter or non-stick cooking spray.
2. Arrange the pineapple slices in a single layer in the bottom of the prepared pan.
3. In a medium bowl, whisk together the melted butter and brown sugar until combined. Pour the mixture over the pineapple slices, spreading it evenly.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. In a large bowl, beat the granulated sugar and eggs together until light and fluffy, about 2-3 minutes. Stir in the reserved pineapple juice, milk, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
7. Pour the batter over the pineapple-brown sugar mixture in the pan, spreading it evenly.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate. Serve warm or at room temperature.

Tips

• Use fresh pineapple slices for an even more flavorful cake.
• For a decorative touch, arrange the pineapple slices in a pattern before pouring the brown sugar mixture.
• Serve the pineapple upside-down cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

3: Vegan Pineapple Coconut Cake

Enjoy the tropical taste of Hawaii with this vegan pineapple coconut cake. It’s a plant-based twist on a classic Hawaiian dessert. It combines sweet pineapple and rich coconut for a moist, flavorful treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened shredded coconut
• 1 cup canned crushed pineapple, drained
• 1 cup coconut milk
• 3/4 cup granulated sugar
• 1/2 cup coconut oil, melted
• 2 teaspoons vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with coconut oil or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, salt, and shredded coconut.
3. In a separate bowl, combine the crushed pineapple, coconut milk, sugar, melted coconut oil, and vanilla extract. Mix well until the sugar is dissolved.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Pour the batter into the prepared cake pan and spread it evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips

For a creamier texture, use full-fat coconut milk instead of the lighter version. You can also top the cooled cake with vegan coconut whipped cream or powdered sugar for extra sweetness.

This tropical dessert brings Hawaiian flavors into your kitchen. It’s a delicious, guilt-free slice of exotic fruit cake. Try this vegan pineapple coconut cake and enjoy the tropical mix of flavors.

4: Gluten-Free Pineapple Almond Cake

Enjoy the tropical taste of Hawaii with this gluten-free pineapple almond cake. It’s great for summer parties or if you’re gluten sensitive. This moist cake is a wonderful addition to any Hawaiian cuisine or island cake recipe collection.

Ingredients

• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 (20 ounce) can crushed pineapple, drained
• 1/2 cup sliced almonds

Instructions

1. Preheat your oven to 350°F (177°C). Grease an 8-inch square baking pan and line it with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, whisk together the almond flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the eggs and sugar until light and fluffy, about 2-3 minutes. Stir in the melted coconut oil and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the drained crushed pineapple and sliced almonds.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then use the parchment paper overhang to lift the cake out and transfer it to a wire rack to cool completely.

Tips

For a summer cake idea, serve this gluten-free pineapple almond cake with whipped cream or vanilla ice cream. The almond flour gives a nice texture, and the pineapple adds a refreshing tropical flavor. It’s perfect for warm weather gatherings.

5: Pineapple Carrot Cake with Cream Cheese Frosting

Enjoy the tropical taste of Hawaii with this pineapple carrot cake. It’s a mix of 7 Hawaiian pineapple cake and traditional carrot cake. It’s topped with a creamy cream cheese frosting.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs
• 1 1/4 cups granulated sugar
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 (8-ounce) can crushed pineapple, drained
• Cream Cheese Frosting:
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, beat the eggs and sugar until light and fluffy. Gradually add the vegetable oil and vanilla extract, mixing well.
4. Fold in the grated carrots and drained crushed pineapple.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely on a wire rack.
9. For the cream cheese frosting, beat the cream cheese and butter in a large bowl until light and fluffy.
10. Gradually add the powdered sugar and vanilla extract, mixing until smooth and creamy.
11. Spread the cream cheese frosting evenly over the cooled cake.
12. Serve and enjoy your tropical pineapple carrot cake!

Tips

For the best results, use fresh carrots and drain the pineapple well to avoid a soggy cake. Adjust the frosting’s powdered sugar to your taste. Add toasted coconut or fresh pineapple slices for a tropical look.

6: Pineapple Banana Bundt Cake

Make your luau party or tropical-themed event unforgettable with a exotic fruit cake. This island cake recipe for a moist pineapple banana bundt cake will wow your guests. It feels like a trip to Hawaii.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1 (20-ounce) can crushed pineapple, drained

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan with butter or nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Fold in the mashed bananas and drained crushed pineapple until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
7. Pour the batter into the prepared bundt pan and smooth the top.
8. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Tips

For a tropical touch, dust the pineapple banana bundt cake with powdered sugar or drizzle with warm caramel sauce. This luau party dessert is great with a pineapple mojito or coconut ice cream.

7: No-Bake Pineapple Icebox Cake

Beat the summer heat with a refreshing no-bake pineapple icebox cake. It’s a tropical twist on a classic dessert. This easy treat is perfect for cooling down without using the oven. It’s made with juicy pineapple, creamy filling, and a crunchy graham cracker crust.

This summer cake idea is a great addition to any Hawaiian cuisine or tropical dessert menu. It’s a delightful way to satisfy your sweet tooth.

Ingredients

• 2 (20 oz) cans crushed pineapple, drained
• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) container frozen whipped topping, thawed
• 1 (14.4 oz) box graham crackers

Instructions

1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Gradually add the sweetened condensed milk and beat until well combined.
3. Fold in the thawed whipped topping until the mixture is light and fluffy.
4. Arrange a layer of graham crackers in the bottom of a 9×13 inch baking dish.
5. Spread half of the pineapple over the graham crackers, followed by half of the cream cheese mixture.
6. Repeat the layers, ending with the cream cheese mixture.
7. Cover and refrigerate for at least 4 hours, or until firm.
8. Serve chilled and enjoy this no-bake tropical dessert!

Tips

• For a prettier presentation, reserve some pineapple chunks to garnish the top of the cake.
• Substitute graham crackers with vanilla wafers or crushed cookies for a different texture.
• Add a sprinkling of toasted coconut or a drizzle of caramel sauce for extra flavor.

Conclusion

The world of Hawaiian pineapple cakes is full of joy and variety. From the classic Hawaiian Pineapple Cake to the Vegan Pineapple Coconut Cake, there’s something for everyone. These recipes bring a taste of the tropics right to your kitchen.

Highlighting the Variety

Looking for a moist Pineapple Carrot Cake or a light Pineapple Banana Bundt Cake? You’ll find it here. There’s even a Gluten-Free Pineapple Almond Cake and a No-Bake Pineapple Icebox Cake. These options show how versatile pineapple can be, catering to many tastes and diets.

Encouragement to Try

Try out the 7 Hawaiian pineapple cake recipes and discover the island’s flavors. Adding these tropical desserts to your baking can feel like a mini-vacation. Enjoy the rich textures and the mix of pineapple with other ingredients. These cakes are perfect for any occasion, promising to satisfy your taste buds and leave you wanting more.

FAQ

What is a Hawaiian pineapple cake?

A Hawaiian pineapple cake is a sweet treat with a tropical twist. It combines the juicy taste of fresh pineapple with a hint of tanginess. These cakes are a favorite at Hawaiian gatherings and luau parties.

What types of Hawaiian pineapple cake recipes are included?

We have seven Hawaiian pineapple cake recipes for you. They range from classic upside-down cakes to modern twists like pineapple carrot cake. You’ll also find vegan and gluten-free options for everyone.

How do the Hawaiian pineapple cake recipes differ in terms of ingredients and preparation?

The recipes use a variety of ingredients to highlight pineapple’s natural sweetness. Some add flavors like coconut or banana. Preparation methods vary, from baking to no-bake options, making them easy to adapt in your kitchen.

What makes these Hawaiian pineapple cake recipes unique?

These recipes celebrate tropical flavors and cater to different diets. They bring a taste of Hawaii into your home, offering a variety of options for you to try.

How can I incorporate Hawaiian pineapple cake into my summer entertaining?

These cakes are perfect for summer gatherings and luau parties. Their light and refreshing qualities, along with their vibrant colors, make them ideal for outdoor events.

Are there any tips for achieving the perfect Hawaiian pineapple cake?

Each recipe offers tips for success, from using fresh pineapple to balancing flavors. By following the instructions and experimenting, you can create delicious Hawaiian pineapple cakes at home.

Can I modify the Hawaiian pineapple cake recipes to suit my dietary preferences?

Yes, you can make the cakes vegan and gluten-free. With a bit of creativity, you can also try different ingredients to make the recipes your own.