TikTok Ramen recipes

7 Irresistible TikTok Ramen Recipes :Level Up Your Noodles

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I love ramen and have been excited by the ramen hacks on TikTok. What was once a simple college food has become a creative outlet. Now, people turn basic instant noodles into gourmet dishes. Recipes like cheesy garlic butter and spicy peanut butter make me want to cook more.

These TikTok ramen recipes are perfect for today’s fast-paced life. They offer the convenience of instant noodles with the taste of a fancy restaurant. Whether you’re a student or a busy professional, these recipes will make your meals exciting.

Let’s explore the world of TikTok ramen hacks. Here, instant noodles become a blank canvas for your cooking skills. Get ready to impress everyone with these delicious dishes.

1. Cheesy Garlic Butter Ramen

Make your instant noodles special with this cheesy garlic butter ramen recipe. It’s inspired by a popular TikTok trend. The mix of creamy cheese and rich garlic butter makes it a delicious treat.

Ingredients:

  • 4 packages of ramen noodles
  • 4 tablespoons of garlic butter
  • 1 cup of shredded mozzarella or cheddar cheese
  • 1-2 teaspoons of chili flakes (optional)
  • 2 green onions, sliced

Instructions:

  1. Cook the ramen noodles as the package says, usually 2 minutes.
  2. Drain the noodles and put them back in the pot.
  3. Add garlic butter and cheese to the noodles. Stir until the cheese melts and noodles get creamy.
  4. Top with chili flakes (if using) and green onions.

Tips:

For creamier cheesy garlic butter ramen, add more cheese. This dish is perfect for cheese fans. Try different cheeses or blends to find your favorite.

“The key to this TikTok ramen recipe is to use high-quality, thick noodles like Nong Shim Shin Ramyun, which hold the creamy, cheesy sauce perfectly.”

This TikTok ramen recipe is a hit with its creamy noodles and savory flavors. It’s a great dish for the whole family. Feel free to add your own cheese or toppings to make it unique.

2. Kimchi Ramen with Soft-Boiled Egg

Spice up your noodle game with this delectable kimchi ramen featuring a soft-boiled egg. This recipe combines bold, tangy Korean-inspired ingredients. It creates a spicy noodle dish that’s sure to satisfy your cravings.

Ingredients:

  • 1 pack of instant ramen noodles
  • 1/2 cup of spicy kimchi, chopped
  • 1 tablespoon of gochujang (Korean chili paste)
  • 1 teaspoon of sesame oil
  • 1 soft-boiled egg
  • 2 tablespoons of sliced green onions
  • 1 tablespoon of toasted sesame seeds

Instructions:

  1. Cook the instant ramen noodles according to the package instructions, reserving the soup base for later use.
  2. In a bowl, toss the cooked noodles with the chopped kimchi, gochujang, and sesame oil, mixing well to coat the noodles evenly.
  3. Top the kimchi ramen with a soft-boiled egg, sliced green onions, and toasted sesame seeds.

Tips:

Adjust the amount of gochujang to your desired spice level. Don’t be afraid to add a splash of kimchi juice for extra tangy flavor. For a creamier texture, stir in a tablespoon of the reserved ramen soup base.

Recipe RatingCalories per ServingServings
5 from 12 votes665 kcal1

“This Korean-inspired ramen dish is a must-try for anyone who loves bold, spicy flavors. The combination of the tangy kimchi, savory gochujang, and the richness of the soft-boiled egg is simply irresistible.”

3. Creamy Miso Ramen

Take your instant noodles to the next level with creamy miso ramen. It’s a Japanese dish that combines miso paste with milk or cream. This mix creates a smooth, savory broth that’s great for slurping.

Ingredients:

  • 2 tablespoons miso paste (try white or red for unique flavors)
  • 1 cup milk or cream
  • 2 packages of instant ramen noodles, cooked according to package instructions
  • 2 tablespoons chopped seaweed
  • 1 tablespoon sesame seeds
  • 2 soft-boiled eggs, halved

This creamy miso ramen is a mix of umami flavors and Japanese noodles. Mix the miso paste and milk or cream into the cooked ramen. This makes a rich, creamy miso ramen base. Add seaweed, sesame seeds, and a soft-boiled egg for extra comfort.

Try different miso paste types, like white or red, to find your favorite umami. You can make this creamy miso ramen your own with endless flavor options.

“This miso ramen is a game-changer – the creamy, savory broth is so addictive, I could slurp it up all day!”

4. Spicy Peanut Butter Ramen

Ready to elevate your instant noodle game? This spicy peanut butter ramen is inspired by Southeast Asia. It mixes peanut butter’s nuttiness with a sweet and spicy balance. It’s a must-try for peanut fans, becoming a new favorite dish.

Ingredients:

  • 3 (3-ounce) packages of instant ramen noodles, seasoning packets discarded
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon Sriracha or other chili sauce
  • Crushed peanuts for garnish
  • Chopped cilantro for garnish

To make this nutty noodle treat, mix cooked ramen with peanut butter, soy sauce, honey, and Sriracha. Stir until the noodles are well-coated in the sweet and spicy sauce. Finish with crushed peanuts and cilantro for a delicious dish.

For extra crunch, try crunchy peanut butter. Or, swap peanut butter for almond butter for a tasty twist on this spicy peanut butter ramen recipe.

The provided recipe for Peanut Butter Ramen Noodles has received a rating of 5 out of 5 from 5 users, highlighting its popularity and appeal among instant noodle enthusiasts.

This nutty noodle recipe is quick, ready in just 20 minutes. It serves 4-6 people, great for any meal. Whether you’re after a spicy, sweet, and savory dish or a unique ramen twist, this spicy peanut butter ramen is perfect.

5. Lemon Garlic Shrimp Ramen

Make your instant ramen special with shrimp, garlic, and lemon. This lemon garlic shrimp ramen turns simple noodles into a tasty seafood dish. It’s a hit on TikTok and looks great too.

Ingredients for Lemon Garlic Shrimp Ramen

  • Shrimp, peeled and deveined
  • Garlic, minced
  • Unsalted butter
  • Fresh lemon juice
  • Chili flakes (optional, for a spicy kick)
  • Green onions, sliced

Instructions for Lemon Garlic Shrimp Ramen

First, cook your instant ramen noodles as the package says. While they cook, melt butter in a skillet over medium heat. Add minced garlic and cook until it smells good, about 1-2 minutes.

Next, add the shrimp to the skillet. Cook until they’re white and done, about 3-5 minutes.

When the noodles are ready, drain them and add them to the skillet. Mix everything together, adding lemon juice. Sprinkle chili flakes and green onions on top for a colorful seafood ramen.

For more flavor, add sautéed spinach or snap peas. This easy recipe will make your instant ramen better and taste amazing.

6. BBQ Chicken Ramen

Get ready to take your instant noodle game to the next level with this amazing BBQ Chicken Ramen recipe. It combines quick-cooking ramen with the bold flavors of barbecue chicken. This fusion will surely delight your taste buds.

Smoky, Savory Ramen with a BBQ Kick

The secret to this recipe is the shredded BBQ chicken. It turns simple instant ramen into a savory, smoky dish. Add a generous helping of shredded cheese for a creamy, cheesy finish.

Top it off with green onions and a drizzle of BBQ sauce. This adds a burst of flavor to every bite. Plus, using rotisserie chicken makes it quick and easy to make on a busy weeknight.

IngredientsQuantity
Instant Ramen Noodles1 package
Shredded BBQ Chicken1 cup
Shredded Cheese (Cheddar or Mozzarella)1/2 cup
Green Onions, sliced2 tablespoons
BBQ Sauce2 tablespoons

If you love smoky, savory flavors or want to spice up your ramen, try this BBQ Chicken Ramen. It’s a must-try dish that’s sure to impress your friends and family.

7. Coconut Curry Ramen

Make your instant noodles special with coconut curry ramen. It’s a mix of ramen and a creamy, spicy coconut curry sauce. If you love creamy spicy ramen or want to try something new, this recipe will excite your taste buds.

Ingredients:

  • 1 (9-ounce) package of instant ramen noodles
  • 1 cup coconut milk
  • 2 tablespoons red curry paste
  • 1 cup sliced mushrooms
  • 1 cup baby bok choy, chopped
  • 1/2 cup edamame, shelled
  • 1 lime, cut into wedges
  • Fresh basil or cilantro, for garnish

Instructions:

1. Cook the instant ramen noodles as the package says, saving the seasoning packet.

2. In another pan, mix the coconut milk and red curry paste. Heat it until the curry paste is well mixed, about 2-3 minutes.

3. Add the noodles, mushrooms, bok choy, and edamame to the sauce. Stir and let it simmer for 2-3 minutes, until the veggies are tender.

4. Serve the coconut curry ramen hot. Top it with a lime wedge and fresh basil or cilantro.

Tips:

For more spice, add more red curry paste to the coconut milk. You can also change the veggies, like spinach or snow peas, for a full meal.

“This creamy, fragrant ramen is a delightful fusion of Thai flavors and instant noodle convenience. It’s a must-try for any coconut curry ramen or Thai-inspired noodles enthusiast.”

Conclusion

These TikTok-inspired ramen recipes show how versatile instant noodles can be. They turn a simple food into exciting meals. By adding fresh ingredients and trying new flavors, home cooks can make their ramen dishes stand out.

The TikTok ramen hacks have made people appreciate instant noodles more. With a little creativity, you can turn instant noodle upgrades into amazing dishes. We suggest trying these creative ramen recipes and making them your own. Add your favorite toppings, proteins, and spices to find the perfect mix.

Share your cooking creations on Pinterest or social media. This way, you can inspire others to explore the endless possibilities of instant noodles. Let’s keep making every meal special with TikTok ramen hacks.

FAQ

What is the history of instant ramen noodles?

Instant ramen noodles were first made in Japan in 1958. Momofuku Ando, the founder of Nissin Foods, created them. Over time, they went from a luxury item to a favorite food around the world.

How has TikTok influenced the popularity of ramen hacks?

TikTok has made ramen hacks very popular. There are over 22,000 posts under the #ramenhacks hashtag. These videos show how to make simple instant noodles into fancy meals using common ingredients.

There are many trends in making instant noodles better. Some add cheese for creaminess. Others use Korean flavors like kimchi and gochujang.

Some mix Eastern and Western flavors with miso and cream. Others get inspiration from Thai food with peanut butter and coconut curry.

How have consumers responded to these ramen hacks?

Consumers love these ramen hacks. According to Ocado, instant noodle sales have gone up 50% in a year. People enjoy the creative ways to make instant noodles into tasty meals.

What tips are provided for these ramen recipes?

The recipes give helpful tips. For example, adding extra cheese makes them creamier. Adjusting the spice level of gochujang is also suggested.

Trying different miso types and using crunchy peanut butter or almond butter are good ideas. Adding more curry paste or vegetables makes the meal complete.

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