Stuffed Mushrooms

8-Easy Stuffed Mushrooms Recipes: Best Party Appetizers

ByH.O Portofino
Spread the love

Stuffed mushrooms are a hit at parties. They come in many tasty flavors like garlic-Parmesan, spinach and feta, and crab-stuffed. These small treats are quick to make, ready in about 45 minutes.

They’re not just tasty but also good for you. Each serving has 90 to 176 calories. They’re full of nutrients like calcium, iron, and potassium. Pair them with spinach artichoke dip, French onion dip, or a crudité platter for a great spread.

These 8-easy stuffed mushrooms recipes will make your party appetizers stand out. They offer classic and creative flavors. Get ready to impress your guests with these delicious and eye-catching bites.

1. Classic Garlic-Parmesan

Get ready to love the vegetarian mushroom dishes – the amazing Garlic-Parmesan Stuffed Mushrooms. These use tender button mushrooms, filled with garlic, Parmesan cheese, and breadcrumbs. It’s a delicious appetizer that will wow your guests.

Key Ingredients

  • 1 pound whole button mushrooms
  • 3 cloves garlic, finely minced
  • 1/4 cup panko breadcrumbs
  • 4 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons olive oil

Method

Preheat your oven to 350°F (175°C). Clean the mushrooms and remove the stems. In a skillet, sauté the garlic and mushroom stems in olive oil until fragrant. Mix the sautéed garlic and stems with Parmesan cheese, breadcrumbs, and parsley.

Spoon the filling into the mushroom caps. Arrange the baked stuffed mushroom caps on a baking sheet. Bake for about 20 minutes, until the filling is hot and mushrooms are tender. Serve warm, garnished with extra parsley if you like.

Nutrition Facts (per serving)Amount
Calories274 kcal
Carbohydrates6g
Protein12g
Fat23g
Saturated Fat7g
Cholesterol30mg
Sodium572mg
Potassium598mg
Fiber1g
Sugar2g
Vitamin A279IU
Vitamin C3mg
Calcium174mg
Iron1mg

This Garlic-Parmesan version is a hit, with its savory garlic, creamy Parmesan, and crunchy breadcrumbs. Try adding fresh herbs, spices, or a bit of spice for a new twist on this vegetarian mushroom dishes recipe.

2. Spinach & Feta

Try this Spinach and Feta Stuffed Mushrooms recipe for a tasty twist. It combines creamy feta, fresh spinach, and spices for a filling that’s hard to resist.

Key Ingredients:

  • 6 large portobello mushroom caps
  • 1 cup panko breadcrumbs (preferably whole wheat)
  • 1 cup fresh baby spinach, sautéed
  • 1 cup crumbled feta cheese
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon each dried oregano and dried dill
  • 2 cloves garlic, minced

Method:

First, sauté the spinach and garlic until it’s soft, about 2 minutes. Then, mix the cooked spinach with feta cheese, lemon zest, oregano, and dill in a bowl. Make sure everything is well combined.

Fill the mushroom caps with the spinach and feta mix. Sprinkle panko breadcrumbs on top. Bake at 400°F for 20 minutes, until the mushrooms are tender and the filling is golden.

This easy stuffed mushroom filling is a great vegetarian option for any event. Serve the Spinach and Feta Stuffed Mushrooms warm for a burst of flavor in every bite.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Nutrition FactsPer Serving
Calories150
Total Fat11g (17%)
Total Carbohydrate5g (2%)
Protein7g (15%)

3. Sausage & Herb

Give your guests a treat with these savory stuffed mushroom bites. They’re filled with Italian sausage, breadcrumbs, Parmesan cheese, fresh parsley, thyme, and cream cheese. This mix makes a delicious filling that goes great with the mushroom caps.

Key Ingredients:

  • 18 button mushrooms, stems removed
  • 8 ounces mild Italian sausage
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese, plus 2 tablespoons for topping
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 4 ounces cream cheese, softened

Method:

First, preheat your oven to 375°F. Cook the Italian sausage in a skillet over medium heat. Break it up into crumbles until it’s no longer pink, about 5-7 minutes. Then, drain any extra fat.

In a bowl, mix the cooked sausage, breadcrumbs, 1/4 cup Parmesan, parsley, thyme, and cream cheese. Stir until everything is well combined.

Fill the mushroom caps with the sausage mixture. Place them on a baking sheet. Sprinkle the remaining 2 tablespoons of Parmesan cheese on top. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.

Let the stuffed mushrooms cool for at least 5 minutes before serving. These bites are great for parties and can be made up to 6 hours in advance. Enjoy the rich flavors of Italian sausage, fresh herbs, and creamy cheese in every bite!

4. Crab-Stuffed Mushrooms

Try the rich flavors of gourmet stuffed mushroom canapés with this crab-stuffed mushroom recipe. These seafood stuffed mushrooms are a hit as a party appetizer. They highlight the sweet taste of lump crab meat in a creamy filling.

The recipe uses 12 medium button or cremini mushrooms. They’re filled with a mix of lump crab meat, cream cheese, breadcrumbs, and Old Bay seasoning. Minced chives add freshness and color to each bite.

Ingredients

  • 12 medium button or cremini mushrooms
  • 1 cup of cooked, shelled lump crab meat, finely chopped
  • 4 ounces of cream cheese, softened
  • 1/2 cup of fresh breadcrumbs or panko
  • 1 teaspoon of Old Bay seasoning
  • 2 tablespoons of finely chopped chives

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Gently wipe the mushrooms clean with a damp cloth and remove the stems, finely chopping them.
  3. In a mixing bowl, combine the chopped crab meat, softened cream cheese, breadcrumbs, Old Bay seasoning, and chopped chives. Mix until well-incorporated.
  4. Spoon the crab mixture into the mushroom caps, distributing it evenly.
  5. Arrange the stuffed mushrooms on a baking sheet and bake for 18-20 minutes, or until the filling is hot and lightly golden on top.
  6. Serve the crab-stuffed mushrooms warm, garnished with additional chives if desired.

These gourmet stuffed mushroom canapés are a delightful treat. They’re perfect for a sophisticated appetizer at your next event. Enjoy the delicate flavors of the seafood stuffed mushrooms.

5. Vegan Stuffed Mushrooms

Explore the world of vegetarian mushroom dishes with these tasty healthy stuffed mushroom ideas. Our vegan stuffed mushrooms recipe is a flavorful and nutritious choice. It’s great for any event, from Thanksgiving to cozy dinner parties.

Key Ingredients

  • Vegan cream cheese
  • Nutritional yeast
  • Minced garlic
  • Fresh spinach
  • Chopped walnuts

Method

Start by sautéing the minced garlic and fresh spinach until the spinach wilts. Then, mix the sautéed ingredients with vegan cream cheese, nutritional yeast, and chopped walnuts. Add salt, pepper, and fresh herbs like thyme or basil for flavor.

Fill the mushroom caps with the mixture, being careful not to overstuff. Place the mushrooms on a baking sheet. Bake at 350°F (175°C) for 20-25 minutes. They’re done when the mushrooms are tender and the filling is hot and bubbly.

These vegan stuffed mushrooms are not only tasty but also packed with plant-based protein and fiber. The vegan cream cheese, spinach, and walnuts make them a nutritious choice. Make them ahead for your next party or enjoy them with your family for a healthy meal.

6. Bacon & Cheddar

Try these cheesy stuffed mushroom recipes with a twist. Crispy bacon and melted cheddar make a perfect bite. It’s great for any party.

Key Ingredients:

  • 6 slices of crumbled bacon
  • 1/3 cup of shredded sharp cheddar cheese
  • 4 ounces of softened cream cheese
  • 2 tablespoons of finely chopped chives

Method:

Start by cooking the bacon until it’s crispy. Then, crumble it into small pieces. In a bowl, mix the bacon, cheddar cheese, cream cheese, and chives. Stir until it’s creamy and well-blended.

Preheat your oven to 400°F (200°C). Spoon the cheesy bacon mix into 30 large mushroom caps. Put them on a baking sheet and bake for 25-30 minutes. They should be tender and the cheese melted.

These bites are perfect for parties. Serve them warm for the best taste. Each serving has about 2 teaspoons of the tasty filling. Enjoy the mix of crispy bacon, creamy cheese, and mushrooms.

7. Mediterranean Stuffed Mushrooms

Take your appetizers to the next level with these delicious Mediterranean Stuffed Mushrooms. This recipe combines the bold flavors of the Mediterranean. It’s perfect for your next gourmet or easy stuffed mushroom dish.

Key Ingredients

  • Sun-dried tomatoes
  • Kalamata olives
  • Feta cheese
  • Dried oregano
  • Minced garlic

Method

Begin by finely chopping sun-dried tomatoes and Kalamata olives. Mix them with crumbled feta cheese, minced garlic, and dried oregano in a bowl. If it’s too dry, add a bit of olive oil to hold it together.

Stuff the mushroom caps with this tasty Mediterranean mix. Place them on a baking sheet and bake at 350°F (175°C) for 20 minutes. They’re done when the mushrooms are soft and the filling is warm. Serve them warm, using toothpicks for easy handling.

Want to add a twist? Try adding roasted red peppers, minced shallots, or Parmesan cheese. The Mediterranean offers endless flavor options for your stuffed mushrooms.

8. Pesto & Mozzarella

Take your appetizers to the next level with Pesto & Mozzarella Stuffed Mushrooms. This dish brings together pesto’s fresh taste and mozzarella’s creamy texture. It’s a perfect mix for a delicious treat.

Ingredients :

Mushrooms: 14 large button or cremini mushrooms Pesto: 1/4 cup (store-bought or homemade) Mozzarella Cheese: 1/2 cup, shredded Parmesan Cheese: 2 tbsp, grated

Method :

To make these tasty mushrooms, mix pesto, mozzarella, and Parmesan cheese. Fill mushroom caps with the cheesy mix and add toasted pine nuts for crunch. Bake at 350°F (175°C) for 20 minutes. This makes the cheese melt and the mushrooms tender.

These mushrooms are great for parties or a quick, tasty meal. They’re especially good with large portobello mushrooms. They offer a satisfying bite and are easy to make.

Pesto & Mozzarella

FAQ

Popular ways include garlic-Parmesan, spinach and feta, and sausage and herb. You can also try crab-stuffed, vegan, or bacon and cheddar. Mediterranean and pesto and mozzarella are favorites too.

How long does it typically take to prepare and cook stuffed mushrooms?

It takes about 25 minutes to prepare. Cooking them takes around 20 minutes.

What are the nutritional benefits of stuffed mushrooms?

Stuffed mushrooms are low in calories, with 90-176 calories per serving. They are also rich in nutrients like calcium, iron, and potassium.

Can I make vegetarian or vegan stuffed mushroom recipes?

Yes, you can make vegetarian or vegan versions. Try spinach and feta or a vegan mix with vegan cream cheese, nutritional yeast, and walnuts.

Can I use different types of mushrooms for stuffed mushroom recipes?

Yes, you can use different mushrooms like button, cremini, or portobello. Choose based on flavor and texture you want.

How can I make stuffed mushrooms more indulgent?

For indulgence, add crispy bacon, melty cheddar cheese, or luxurious lump crab meat to your recipe.

Can I make stuffed mushrooms ahead of time?

Yes, you can prepare them ahead. Bake just before serving for an easy appetizer.

What are some unique flavor combinations for stuffed mushrooms?

Try Mediterranean with sun-dried tomatoes and Kalamata olives. Or go Italian with pesto and mozzarella cheese for unique flavors.

Similar Posts